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Bresaola - Beef Salumi | Gourmet Woodsman

Bresaola is a red meat salumi that originated in northern Italy. It uses the eye of round and is most commonly made from beef. I use bay leaf (.025%) sage (0.1%) and more juniper berries (0.1%) than the original recipe by Eric @2guysandacooler. Bresaola recipe: Eye of round 2.25% Kosher salt 0.25% Cure #2 1.5% Sugar 0.4% Black pepper (ground) 0.2% Rosemary 0.3% Thyme 0.1% Sage 0.1% Juniper berries (crushed) 0.025% Bay leaves