Chinese Lo Bak Go Recipe | 2-way | Lo Bak Go скачать в хорошем качестве

Chinese Lo Bak Go Recipe | 2-way | Lo Bak Go

This video is about how to make Chinese Daikon Cake for the Lunar New Year. I will also show you two ways of serving Chinese Turnip Cake. turn on CC for subtitles Chinese turnip cake, also known as radish cake or lo bak go, is a traditional Cantonese dish made from shredded white radishes, rice flour, and various seasonings. The ingredients are mixed together, poured into a pan, and steamed until firm. Then we put the cake in the fridge to chill, cut them into cubes or blocks, and pan-seared them until golden brown to serve it. This is a very easy Chinese turnip cake recipe and I hope you will try to cook along with me~ Detailed recipe: https://www.mrs5cookbookrecipes.com/a... ➡️Join my email list for future updates: https://mailchi.mp/e5a0d2038b9c/best-... ➡️Please Subscribe to my channel if you want the best Asian recipes to make at home:    / @mrs5cookbook   ❤️Buy me a coffee to support my work: https://www.buymeacoffee.com/mrs5cook... ❤️Check out my blog for more easy and delicious recipes: https://www.mrs5cookbookrecipes.com/ Follow me on Social Media for Daily content: 💡Instagram:   / mrs5cookbook   💡Pinterest: https://www.pinterest.ca/mrs5cookbook/ 💡Facebook:   / mrs5cookbookrecipes   ☆ Sound source: http://dova-s.jp/ ☆ピーチソーダ written by いまたく #chinesefood #lunarnewyear #蘿蔔糕 #cookingchannel #recipevideos #easyrecipe #asianfoodrecipe #chinesenewyear #recipevideos #cookingtutorial Ingredient: 1500 g Chinese radishes daikon, grated 453 g rice flour 275 g Cornstarch 2 tbsp sugar Some salt & Pepper 9 cups water & Daikon water Some vegetable oil 1 Shallot finely chopped Half garlic minced 3 Chinese Sausage half Chinese Preserved Pork Belly 60 g Chinese Dried Shrimp soaked overnight 16 Dried Scallops soaked overnight 16 Dried Shitake Mushroom soaked overnight 00:00 Introduction 00:08 Prep the radish 01:39 Cut ingredients 02:35 Dry the radish 03:29 Mix flour mixture 04:51 Cooking 08:08 Transfer to tin foil 08:43 Steam 09:24 Garnish 10:01 Cut and pan sear 12:04 Tasting (pan-seared) 12:13 Tasting (Steamed)