Banana Pudding Cream Cheese Pound Cake скачать в хорошем качестве

Banana Pudding Cream Cheese Pound Cake

In Today's video I will be showing you my BANANA PUDDING CREAM CHEESE POUND CAKE RECIPE! Please bear with me as I am new and still learning my way around editing and word choice, but my recipes will be much better. Please don’t be afraid to comment as I appreciate feedback and suggestions. I hope you enjoy my channel and don’t forget to SUBSCRIBE!!! I will be showing you some tips, tricks and substitutions as well as sneak peaks to the following week’s new video, so be sure to FOLLOW on Instagram and Snapchat: @tiersofjoy17 Banana Pudding Cream Cheese POUND CAKE RECIPE: SERVES: 16-18 SERVINGS Cook time: 1 hour and 35 minutes - 1 hour and 45 minutes Oven Temp: 325 F Ingredients: 1 1/2 cups butter softened( 3 sticks butter) 1 8oz package of cream cheese, softened 3 cups granulated sugar 2 tsp pure vanilla extract 6 eggs at room temperature 1 package of Banana Cream Instant Pudding (3.4 oz) 1/2 tsp salt 3 cups sifted all purpose flour 1/4 tsp baking soda 1/4 tsp baking powder 2 medium bananas, mashed Glaze: 1 cup powdered sugar 2/3 cup heavy cream 1 tsp pure vanilla extract 10 Nilla Wafers, crushed Directions: Preheat the oven to 325 degrees Fahrenheit Using a Stand mixer, cream butter, cream cheese, and sugar together for 5 minutes or until smooth. Scrape down the sides occasionally! Add the eggs, one at a time. Mix only until the yolk has disappeared. Be sure not to over beat as this could result in drying out your cake. Mix in flour, salt, baking soda, baking powder, and instant pudding alternating with mashed bananas on low speed. Grease and flour cake pans. Pour batter into bundt pan or loaf pan. Bake at 325 degrees for 95-105 minutes or until a toothpick inserted comes out clean. Cool in pan for about 30 minutes. Loosen the sides with butterknife and pop on to cake plate. Let cool completely before you add the glaze to your cake or it will soak up into your cake. You may add crushed wafers on top if you like. Glaze: Mix together powdered sugar, heavy cream, and vanilla until smooth If your glaze is too loose add a tad bit more powdered sugar or if it is too thick, add a little bit more heavy cream. Drizzle on top of your cake that has been cooled. ENJOY!! :) If you try my recipe, please tag me on INSTAGRAM! FOLLOW the Instagram and Snapchat @tiersofjoy17 Music by Silent Panther- Blue Skies**** I do not own rights to this music*****