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BAKED SALMON WITH TOMATOES

Baked Salmon with Tomatoes is a quick and easy heathy dish that your family is going to love! Tender salmon fillet baked in lemon butter with juicy garlicky tomatoes which makes it so moist and flavorful! Baked Salmon with Tomatoes Ingredients 1 1/2 lbs salmon fillet 4 tablespoons butter, melted 3 tablespoons lemon juice Zest of 1 lemon 10 oz grape or cherry tomatoes, sliced in half 3 garlic cloves, minced 2 tablespoons olive oil Directions Preheat oven to 400°. Combine butter, lemon juice and lemon zest together in a bowl. Place salmon into a baking dish and season both sides well with salt and pepper. Pour over mixture. Sprinkle tomatoes around the edges of the dish and sprinkle garlic over the tomatoes. Season tomatoes with salt and pepper and drizzle over olive oil. Bake for 15 minutes, until almost cooked through. Then place under the broiler for 3-5 minutes. WATCH NEXT COD WITH LEMON ORZO    • COD WITH LEMON ORZO   TUSCAN SALMON    • TUSCAN SALMON | SUCH A CROWD PLEASER!   BAKED COD WITH TOMATO SAUCE    • BAKED COD WITH TOMATO SAUCE | So Flavorful!!   Instagram   / joannegpimentel