11,000 bags/8 hours instant noodle production line, with steam heating for the boiling machine скачать в хорошем качестве

11,000 bags/8 hours instant noodle production line, with steam heating for the boiling machine

This week, our team tested 11,000 bags/8 hours instant noodle production line, with steam heating for the boiling machine . This 11,000 bags/8 hours instant noodle production line integrates multiple key equipment, including noodle presses, steamers, and folding and cutting machines. Through this test, we gained a deep understanding of theefficiency, reliability, and energy consumption of the production line, aiming to meet the growing market demand while optimizing operational costs. 11,000 bags/8 hours instant noodle production line involves multiple intricate steps. First, the dough sheeter is tasked with rolling raw dough into thin, uniform sheets—a critical step that directly influences the texture and consistency of the noodles. Next, the steaming process gelatinizes the starch, preparing the noodles for subsequent frying. Finally, the folding-cutting machine folds and slices the steamed noodles into appropriately sized blocks, ready for frying and packaging. Any details, please contact : website: www.snackfoodmachinery.com Email: sales@food-machinery.cn Wechat whatsapp : +86 15726418875 / +86 15253185710