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Mama's Stovetop Fudge Icing from Scratch - Homemade Yellow Cake Layers Welcome to Collard Valley Cooks! Have you wished you could make your stovetop fudge icing taste like Mama made it? You can do it! Featured Recipe out of our Vol. 3 Cookbook: 3 CUPS SUGAR 1 STICK SALTED BUTTER 3 HEAPING TBSP. COCOA 1/4 CUP PEANUT BUTTER 1 CUP EVAPORATED MILK 1 TSP. VANILLA EXTRACT 1.5 CUPS PARCHED PEANUTS (OR PECANS) Combine sugar & cocoa, mix well, set aside. Melt butter on medium/low heat in a medium saucepan. Add sugar/cocoa mixture & milk, mix well. Keep on low heat until mixture simmers. Careful with Sugar Granules: Wash utensils to prevent transfer of sugar crystals into fudge. Boiling Fudge: Bring to a slow simmer (until it looks as if most of the sugar has melted). Cover & turn up to high heat. Set a timer for 3 minutes. Check with a candy thermometer. Cook to a soft ball stage, around 240 degrees. Beating Fudge: Pour candy into mixing bowl. Do not scrape sides of saucepan (to reduce chance of sugar crystals getting into mix), mix on high, add vanilla. Beat until frosting starts to thicken, then add nuts and turn the mixer off. Find a printable recipe from our website here: https://www.collardvalleycooks.com/up... Don’t forget to check out our cookbooks for more delicious recipes! Available on: Shopify: https://collard-valley-cooks-store.my... Amazon: https://www.collardvalleycooks.com/co... On May 18, 2017, as I reflected on my battle with cancer, I realized I hadn’t taught my daughters how to cook. Concerned that if the cancer returned, I wouldn’t leave them with essential kitchen skills, I decided to record my favorite recipes on video. I jumped out of my recliner, filmed my first tutorial that day, and posted it on Facebook the next day. The overwhelming response led me to create a Facebook page, a website, and a YouTube channel. Encouraged by my viewers, my husband and I compiled a cookbook, which I hope brings joy to both new and experienced cooks. Thank you for supporting Collard Valley Cooks! Stay Connected! For updates, cooking tips, and behind-the-scenes content, subscribe and hit the notification bell! We're also proud to be sponsored by Swaggerty Farms. Check them out: https://www.swaggertys.com Contact Information: COLLARD VALLEY COOKS LLC Tammy or Christopher Nichols P O BOX 1736 Richmond Hill, GA. 31324 Email: [email protected] Cookbooks are shipped from: 1555 Rockmart Hwy. Cedartown, GA. 30125 Email: [email protected] Join the Collard Valley family, and let’s cook together! #collardvalleycooks #southerncooking, #fudge #icing Happy Cooking! Shop our Walmart Affiliate Links through Youtube: Set of Silicone Spatulas: https://walmrt.us/3Qaj6mt Green Bean non-stick pot: https://walmrt.us/4hpJN2A or https://walmrt.us/3DvGaZR Batter bowl for puddings: https://walmrt.us/417NRz0 Hand Mixer with slow start: https://walmrt.us/42OY0BW Get this Amazing Commercial Can opener: https://walmrt.us/3CiVith Measuring cup Scoop Set: https://walmrt.us/4hG2Dm4 Measuring cups Scoop Style: https://walmrt.us/4175fnu Stainless Steel Gravy Whisk: https://walmrt.us/415A1wJ Silicone Edge Fish Spatula: https://walmrt.us/3EwcWuA Silicone Utensil set with Bamboo Handles: https://walmrt.us/4hQ4IM1 All-clad Non-stick Made in America Skillet set: https://walmrt.us/3Exxq67 Pro-cast Heavy Duty Biscuit/Brownie Pan: https://walmrt.us/3QbRIEO Magnetic Measuring Spoons: https://walmrt.us/4hLnN1W Set of Pie Plates: https://walmrt.us/4aTOzTz Stainless Steel Cookware Set: https://walmrt.us/3CLI60n Senior Jar Opener: https://walmrt.us/40IdIvG Salt & Pepper Cellar: https://walmrt.us/40IidXi Stackable prep bowls: https://walmrt.us/3CFrBTC