Oregon Black Truffles / Leucangium carthusianum скачать в хорошем качестве

Oregon Black Truffles / Leucangium carthusianum

https://foragerchef.com/oregon-black-... Thanks to my friend, truffle seller, dog trainer and educator Alana McGee of Truffle Dog Co for sending these over. https://truffledogcompany.com/ The cheapest truffles I've had (~$350/lb) and one of the most interesting. Oregon truffles are distinctly different from European black truffles in a few ways. I go over all of this in the video but here are the cliff notes: Flavor is strangely fruity like green apple, with fruity, herbal notes. They're also noticeably more wet than other truffles and the paper towels they're wrapped in should be changed every day. The higher amount of water weight means slightly less impact on the palette and I'll use more of them on a dish, for example, if you're making pasta or risotto, you'll want to use more around 1 oz per person than half and oz as with other truffles. More info in the link at the top of the video description.