Peach Bourbon Ginger Jam (less sugar) скачать в хорошем качестве

Peach Bourbon Ginger Jam (less sugar)

Found a great sounding recipe, but the amount of sugar makes your teeth hurt just looking at it? Here's how I reformulate a recipe to use lower sugar pectin. Peach Bourbon Ginger Jam Low Sugar Pectin Recipe Peaches 50.5 oz (55% fruit) Sugar 39.5 oz (43% sugar) Pectin 1.75 oz (standard box) Sure-Jell Pectin Lemon Juice 2 oz (1/4 cup) Crystalized Ginger 1 oz (2 tbsp) Bourbon (I used Rye) 2 oz (1/4 cup) Combine peaches with juice, pectin, lemon juice, finely chopped ginger and bourbon in heavy bottomed pot. Note: It’s important to add the pectin while the mixture is still at room temperature. Bring to a full rolling boil. Add sugar and bring back to a full boil (bubbles continue while stirring). Boil for 1 minute. Turn off heat. Ladle hot jam into 8 oz jars to ¼ inch head space. Wipe rims, cap, and process for 10 minutes. Carrot Cake Jam Link:    • Carrot Cake Jam (a reduced sugar canning r...   TIMESTAMP 0:00 Cancer and YouTube Update 4:04 Other farm news 4:31 Background on Jam 6:31 Making the Jam