Eastern Redbud Jelly (Foraging The Yard) скачать в хорошем качестве

Eastern Redbud Jelly (Foraging The Yard)

Redbud is high in vitamin C. And the color is GORGEOUS. Redbud Jelly Adapted from the Fireweed Jelly recipe from U of A 2 cups redbud flowers, packed 2 1/2 cups water 1 tbsp lemon juice 3 tbsp full sugar powdered pectin 3 cups sugar Rinse redbud flowers, then place in a pot with water. Bring to a simmer, then turn off heat and let stand until cool. Strain juice. In pan, place juice, lemon juice and pectin. THEN turn on heat and bring to a boil. Add sugar and bring back to a boil for 1 full minutes. Ladle into 4 oz or 8 oz jam jars. Cap with new lids and process for 10 minutes. Link to University of Alaska Fireweed Jelly recipe: https://www.uaf.edu/ces/publications/... Practical Self Reliance blog post on Redbud: https://practicalselfreliance.com/eas...