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The best Japanese food recipe that my father, a chef, left for my family before he passed away

◆ Kottaso Zoo Channel This is a new channel! Please watch it when you have time! ⇒ / こっタソ動物園-kottasoanimals Thank you for watching! I want to deliver delicious Japanese-food recipes to the world. 【Ingredients】 (Preservation period: about 4 days refrigerated) ● Cucumber: 2 ● Eggplants: 2 ● Myoga: 3 ● Turnip: 5 ● Okra: 2 packages ● Red Paprika: 1 ● Yellow Paprika: 1 ● Shiso leaves: 10 ● Soy sauce: 100ml ● Men-tsuyu (white soup stock can be used): 50ml ● Mirin: 100ml ● Sake: 150ml ● Chicken soup stock: 1/2 tablespoon ● Dou ban jiang (gochujang is also OK): 1/2 tablespoon ● Vinegar: 2 tablespoons ● Salted kelp: 1/2 tablespoon ● Dried shiitake mushrooms: 2 ● Ginger ● Roasted sesame seeds: as you like ● Chili pepper: as you like ※ Add whatever vegetables are in season to your liking. ※ If you don't like the spiciness of Dou ban jiang, use the same amount of red miso + a little garlic ※ If you prefer to eat it as it is, you can dilute the flavor or increase the amount of vegetables according to your taste. ------------------------------------------------------- This time, I made "Amazingly Yummy Pickled Vegetables" from a treasured recipe that my father left for my family before he passed away. In order to make it easy even for me as a child to make, My father's idea was to make it tasty without all the difficult steps. The sauce has a good combination of various dashi and has a very deep flavor. I had a hard time deciding whether or not to publish this recipe because I had such strong feelings about it. My father really loved to see the smiles on the faces of his customers, so I decided to make a video because I thought he would be happy in heaven if I could bring smiles to the faces of as many families as possible with this recipe in a world that's in trouble with Corona. This recipe can be used not only with somen noodles, but also with udon noodles, rice, tofu, chicken, pork, salads, etc. There are no limits to what you can eat with it. Even if the marinating time is short, the crunchy texture of the vegetables is fun and delicious, and after half a day, the flavors have soaked in and it tastes great. I hope you will try both of them. It's really easy to make, so please give it a try! ● Instagram ⇒ / kossarishuntaso ● Twitter ⇒ / kottaso_recipe ● Contact us ⇒[email protected]

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