[ENG] Potato and Tomato Salad | Flavors of Morocco скачать в хорошем качестве

[ENG] Potato and Tomato Salad | Flavors of Morocco

For more Flavors of Morocco: https://flavorsofmorocco.com/ Follow us on Instagram @Flavors.of.Morocco   / flavors.of.morocco   Still haven’t subscribed to Flavors of Morocco on youtube? / / @flavorsofmorocco8403 ------------------------------------------ ABOUT FLAVORS OF MOROCCO: Flavors of Morocco is the leading online cooking school dedicated to authentic Moroccan cuisine. Our expert Moroccan chefs, known as dadas, will teach you all the secrets of making Moroccan food no matter where you are. ------------------------------------------ ABOUT THIS RECIPE: This potato and tomato salad is a classic appetizer on the Moroccan table. It is enjoyed all year long and alongside many famous Moroccan dishes such as chicken or beef tagines. This salad is not only very delicious and refreshing, but it is also very affordable, and quick and easy to make! For this salad, you won't need any special ingredients as it includes only three key ingredients: tomatoes and potatoes as the name of it suggests, plus fresh herbs (parsley) which is a vital ingredients to most Moroccan dishes. In some regions, people also like to add chopped onions for an added kick. In this course, the dada will show you the steps to make this Moroccan salad with very clear and detailed instructions! Ingredients For the potatoes 4 medium potatoes 1 teaspoon salt Water for boiling the potatoes For the salad 3 medium tomatoes Small bouquet of parsley 3 tablespoons vegetable oil 1 tablespoon white vinegar 1/2 teaspoon salt (or to taste) 1/2 teaspoon black pepper Steps Step 1: Preparing the potatoes 1- Peel the potatoes and place them in the water to avoid oxidation. 2- Remove the potatoes from the water and chop them into medium sized cubes. 3- Place the potatoes in a saucepan. 4- Add salt, and cover the potatoes with water. 5- Place the pot over medium heat and cook for 15 minutes or until the potatoes are fork tender. Step 2: Preparing the salad 1- Peel the tomatoes, cut them in half, then remove their seeds. 2- Chop the tomatoes into medium sized cubes, and place them in a large bowl. 3- Finely chop the parsley leaves and add them to the bowl with the tomatoes. Note: Do not use the stems of the parsley as they are too tough and will add an unpleasant texture to the salad. 4- Drain the cooked potatoes and set them aside to cool. You can alternatively rinse the potatoes with cold water and place them in the freezer for a few minutes to speed up the cooling process. 5- Add the potatoes to the bowl with the tomatoes and parsley. 6- Add the oil, vinegar, salt, and pepper, then mix to combine. 7- Serve the salad, then enjoy!