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🧈 Welcome to Forget Me Not Farm Kitchen 🧈 In this video, I walk you step by step through the traditional process of handmaking nutritious, shelf-stable tallow from start to finish. Tallow is a natural, time-tested fat that can be stored for months without refrigeration and used for cooking, skincare, and even directly on the skin as a deeply soothing and healing balm. The goal is simple: to transform animal fat into a pure, usable, long-lasting staple—something our ancestors relied on daily. When you make tallow yourself, it costs a fraction of the store-bought price and gives you complete confidence in its quality. There’s a reason top French chefs prize tallow—it’s rich, stable, and incredibly versatile. This video is a masterclass showing just how simple and accessible the process really is. We also challenge the modern narrative that pasture-raised animal fat is harmful. For generations, these fats were valued as nourishing and sustaining. In contrast, many modern spreads, margarines, and highly processed vegetable and seed oils are cheap, industrial products now widely used in restaurants and processed foods. These oils are chosen for cost and shelf life, not for traditional nourishment or ecological sustainability. Most commercial food systems rely on large-scale monoculture crops and heavy chemical inputs, practices that degrade soil health and ecosystems over time. We believe good food starts with good farming, good fats, and informed choices. If you’re ready to reconnect with traditional skills and time-honoured food wisdom, you’re in the right place. Explore our other videos and shorts, where we share ancestral knowledge on good food, good living, and a good life. We’ve been living this way for over 30 years, and we’re passionate about passing these skills on. If you’d like to follow more of our story, we share it here and on our website. 🌱 @RootedInTheGut https://www.smallholdingforsale.uk #tallow #regenerativefarming #organicfarming #rendering #oldfashionedfarming #ancestral