Father & Son BBQ: Cooking Traditional Lamb Liver in Fat Netting Outdoors скачать в хорошем качестве

Father & Son BBQ: Cooking Traditional Lamb Liver in Fat Netting Outdoors

Welcome to our garden! This week, my son and I are firing up the mangal (grill) to cook a true delicacy: Lamb Entrails wrapped in Caul Fat (Lamb Liver & Heart in Fat Netting). This traditional technique keeps the meat incredibly juicy and flavorful. We’re seasoning it with a special spice blend and grilling it alongside fresh garden vegetables. There is nothing better than spending time with family, cooking over an open fire, and sharing a delicious meal. In this video: 🔪 Preparing fresh lamb offal and wrapping it in lace fat (caul fat). 🌶️ Our secret spice marinade for the perfect kebab. 🔥 Authentic outdoor grilling on the mangal. 👨‍👦 Father and son bonding time. Join us every week! We cook interesting, authentic dishes every week. Subscribe and hit the bell so you don't miss our next outdoor cooking adventure! ⏱️ Video Chapters: 00:00 — Preparing fresh lamb offal for the grill 02:56 — Slicing garden vegetables and mixing the secret spice blend 05:55 — The Secret Technique: Wrapping the meat in caul fat (lace fat) 08:15 — Authentic grilling on the mangal to perfection #outdoorcooking #lambkebab #CaulFat #Mangal #FatherAndSon #BBQ #NoseToTail #CookingVlog #ASMRCooking #FamilyRecipe