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BEST Homemade Puerto Rican Coquito!!!

Puerto Rican "Coquito" is a coconut-based alcoholic beverage, served primarily during our favorite Holiday Season, Christmas! Its basic ingredients include: Puertorrican Rum, Evaporated Milk, Coconut Cream, Condensed Milk, and Cinnamon. For Children, leave out the Rum XD. RECIPE BELOW. FULL RECIPE *** 1st STEP | Prepare Tea Blend For Tea Blend use... • Ground Nutmeg ↠ 1 tsp • Star Anise ↠ 4 • Cloves ↠ 1 tsp • Cinnamon Sticks ↠ 2 • Lime Peel ↠ 2 or 3 • Water ↠ 1 1/2 Cup 2nd STEP | Bring Tea to a Boil, Stir Occasionally, then Set Aside and Let Rest. 3rd STEP | Prepare Coquito Blend For Coquito Blend use... • Evaporated Milk ↠ 1 Can (R: Nestle's Carnation) • Coconut Cream ↠ 1 Can (R: Coco Lopez) • Sweetened Condensed Milk ↠ 1 Can (R: Nestle's Carnation) • Vanilla Extract ↠ 1/2 tsp • Ground Cinnamon ↠ 4 tsp or To Taste • Tea Blend ↠ Strain and Pour Liquid • Gold Rum ↠ 750 mL (R: DonQ) 4th STEP | Store in Refrigerator for 1 or 2 Hrs, Shake Well & Serve Cold. 5th STEP | SALUD! (Tip: Garnish with Cinnamon Sticks or Ground Cinnamon) Now, there are many ways to build this drink, but in our home our favorite has always been this one. We Hope You Enjoy! Happy Holidays and Seasons Greetings! FOLLOW US ON SOCIAL MEDIA: Instagram: @nataliamontesinos Instagram: @josecmontesinos