Cherry 7UP Pound Cake | How To Make Southern Cherry 7UP Pound Cake | Ep. 519 🍒🍋🍰 скачать в хорошем качестве

Cherry 7UP Pound Cake | How To Make Southern Cherry 7UP Pound Cake | Ep. 519 🍒🍋🍰

Hello my Friends, welcome to my Southern Kitchen; hope all of y’all are doing well, staying safe, and healthy! Today is a very special video: recent we have reached 29K subscribers, thank you everyone for watching and enjoying my yummy recipes! So to celebrate, I am making the classic 7UP pound cake but with a twist, Cherry 7UP Pound Cake! Rich, decedent, moist, and full of cherry and lemon-lime flavor; everyone will love and enjoy this cake perfect treat for any night of the week! Ellen’s 7UP Pound Cake recipe:    • Episode 313: Southern 7UP Pound Cake 🍋🍰   Ellen’s Pound Cake recipes playlist:    • Pound Cake Recipes 🍰   3 cups self rising or all purpose flour 1/2 teaspoon salt (if using all purpose flour) 1 cup (2 sticks) unsalted butter, room temperature 1/2 cup butter flavor shortening 3 cups white sugar 5 extra-large or jumbo eggs, room temperature 1 large lemon, zest and juice 1 large lime, zest and juice 1/3 cup maraschino cherries, chopped 1/4 cup maraschino cherry juice 1 teaspoon pure almond extract 1 teaspoon pure lemon extract 1 teaspoon pure lime extract or natural lime flavoring 1 cup fresh cherry 7UP soda (not flat), room temperature Lemon and lime slice and maraschino cherry, for garnish (optional) Cherry Glaze 1 1/4 cups powdered sugar, sifted or whisked 1/4 cup fresh cherry 7UP Soda (not flat), room temperature 1 teaspoon maraschino cherry juice 1 teaspoon pure almond extract Preheat Oven to 325 Degrees Spray a 10 inch bundt pan with baking spray and set aside. In a medium bowl, add the flour and salt (if using); sift or whisk together until well combined and set aside. In a large bowl with hand mixer or stand mixer with paddle attachment, add in the butter, shortening, and sugar; cream on medium speed until fluffy (scrape the bowl occasionally). Next add in the eggs one at a time, beating after each addition (continue to scrape the bowl occasionally). Then add in the chopped maraschino cherries, cherry juice, zest and juice of lemon and lime, almond, lemon, and lime extract, mix until well combined. Next add in the flour alternately with cherry 7UP beginning and ending with flour. Mix until well incorporated (do not over mix). Pour the cake batter into the prepared bundt pan, shake and bang the pan to get rid of air bubbles. Bake for 1 hour and 20 minutes or until toothpick in the center comes out clean. Remove from the oven and cool in the pan for 20 minutes, then place the cake onto a cake stand and cool completely. Drizzle the cherry glaze on top, garnish with lemon and lime slice and maraschino cherry (if desired), serve and enjoy! Cherry Glaze In a measuring cup or medium bowl, add the powdered sugar, maraschino cherry juice, almond extract, and cherry 7UP; whisk together until well incorporated. (if too thick, add in more cherry 7UP or maraschino cherry juice, if too thin, add more powdered sugar; make sure you taste it to see if that’s the right amount of cherry flavor) Previous Video Bananas Foster French Toast:    • Bananas Foster French Toast | Bananas Fost...   #ellenshomemadedelights #poundcake #cherry7UPpoundcake #7UPpoundcake #dessert #southern #cherry #lemonlime #cherrycake #cherrypoundcake #poundcakerecipe For Business Inquiries and to purchase my new Cookbook, please send me an email: ellenshomemadedelights@gmail.com Follow me on Social Media -Facebook: www.facebook.com/ellendelights -Instagram: www.instagram.com/ellendelights