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I show you how to make a very simple and delicious, Korean style sweet and spicy BBQ chicken. Background: I started working as a hibachi chef when I was 16 at my dad’s restaurant here in Athens, Ga. Since then I have worked in a handful of different restaurants, cooking hibachi, mastering sushi, and even making pizza! Instagram: https://www.instagram.com/ cooking_with_kyo/ My Music channel (Around the Fern): / @aroundthefernband Recipe: MARINADE 1 cup low sodium soy sauce 1 cup water 1 Tbsp garlic powder 1 Tbsp ginger powder 1 teaspoon black pepper 4 Tbsp sugar KOREAN BBQ SAUCE 1 Tbsp sugar 1 Tbsp soy sauce 1 Tbsp vinegar 1 Tbsp water 2-3 Tbsp gochujang (Korean chili paste) 1 Tbsp sriracha 2 Tbsp ketchup 1 teaspoon sesame oil Music: “Waiting in Line” - Sleepy Creek YouTube: / @sleepycreek8283 Buy: / bus-stop-chronicles Facebook: / posts Also, the music producer that provides all of the amazing songs used in my videos has his own channel where he does all things fishing. So If you are interested in fishing then please check out this awesome YouTube channel Lowcountry Slam! / lowcountryslam