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It's September which means another bread for our #makebread365 challenge! This month: CIABATTA. Honestly, I didn't think it was possible to get the big holes, aka large crumb, in a bread made with 100% freshly milled wheat. But it IS possible! In this video I show you how to make a ciabatta bread with NO all-purpose flour and still achieve a nice open crumb which is typical for a good ciabatta bread! Join Us for #MakeBread365 Challenge: https://grainsandgrit.com/makebread365/ PRINTABLE RECIPE: https://grainsandgrit.com/ciabatta Thanks to @Pleasant Hill Grain for sponsoring this video! To shop with PHG for all items in video, go to https://www.grainsandgrit.com/phg ********************** JOIN THE GRAINIE BUNCH: https://www.grainsandgrit.com/thegrai... SHOP MY MERCH: https://www.grainsandgrit.com/merch GRAB YOUR FREE NEWBIE GUIDE TO MILLING & MORE: https://grainsandgrit.com/freebies/ WHERE TO BUY GRAINS & MORE + COUPON CODES (UPDATED LIST) https://grainsandgrit.com/buygrains ********* #grainsandgrit #ciabatta #makebread365 #freshlymilledwheat #wholegrainciabatta #wholewheatciabatta