The Focaccia You’ll Make on Repeat скачать в хорошем качестве

The Focaccia You’ll Make on Repeat

Mix everything, then do 3 rounds of folds with a 30-minute rest between each one. (Oil your hands, otherwise the dough will stick.) Let it rest 3–4 hours at room temperature. In an oiled baking pan, turn out the dough, do the final fold, turn it seam-side up, cover with plastic wrap, and place it in the fridge overnight. In the morning, take it out and let it rest 2–3 hours at room temperature. Brush the top with oil and press with your fingers, then sprinkle with herbs / tomatoes / garlic / cheese / olives — whatever you like. Preheat the oven to 220°C (430°F). Bake the focaccia on the middle or lower rack for 20–30 minutes, until the top is nicely golden, to your liking. Enjoy! 😊 #focaccia • #focacciabread • #recipe #reteta • #baking • #bread #paine