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How to make the Best Pizza Dough ever without doing anything. Lazy bread technique from Jim Lahey, Sullivan Bakery NY, that I adapted to Pizza ! Instead of kneading by hands or with a kneading machine, let the rough pizza dough rest on the side. Gluten will develop itself if you let it proof for a long time, in this case 12 to 18 hours. Measuring from this recipe : 430g water 200g flour (tip 00) 1.6g fresh yeast 430g more flour 20g salt 1st proofing/rise : 12 to 18 hours 2nd proofing/rise : 2 hours after forming the dough balls. Great Music by ProleteR : Throw it back. This video is part of the series named « THE PIZZA ODYSSEY » in which we attempt at making the most perfect neapolitan pizza indoors, with a classic domestic oven. Watch all the episodes right here : https://www.youtube.com/playlist?list... Pizza Essentials Links : ------------------------------------- #3 Homemade Pizza : Baking on Steel ! Big Time ! • #3 Homemade Pizza : Baking on Steel !... #4 Homemade Pizza Peel under 10$ (BONUS) • #4 Homemade Pizza Peel under 10$ (BONUS) #5 Homemade Pizza Sauce & Toppings you should know about • #5 Homemade Pizza Sauce & Toppings yo... #6 Homemade Pizza Smoky Oil : Make a smoker w/ plastic bottle (BONUS) • #6 Homemade Pizza Smoky Oil : Make a ... #7 Homemade Pizza Dough Ingredients : Stop Doing It Wrong ! • #7 Homemade Pizza Dough Ingredients :... #8 Homemade Pizza Dough Recipe : Step by Step ! • #8 Homemade Pizza Dough Recipe : Step... Here is the first source I trust and interpret freely : Associazone Verace Pizza Napoletana website : http://www.pizzanapoletana.org/ And their PDF pizza guidelines & rules document : http://www.pizzanapoletana.org/public... Other online Pizza sources I trust : http://www.chow.com/ http://modernistcuisine.com/ http://www.seriouseats.com/ http://www.thepizzabible.com/ http://www.tested.com/ https://www.americastestkitchen.com/ Youtube Subscribe : / subscription_c. . Facebook : / frenchguycooking for mouth watering photos and good discussions ;) Instagram : / frenchguycooking I am thinking of making a great cookbook, if you are interested, drop me a line there : http://www.frenchguycooking.com/the-c... Lots of love, Alexis Gabriel