Food molecules: fats, carbohydrates, and proteins скачать в хорошем качестве

Food molecules: fats, carbohydrates, and proteins

From our free online course, “Science & Cooking: From Haute Cuisine to Soft Matter Science (chemistry)”: https://www.edx.org/course/science-co... Professor Michael Brenner discusses the main types of molecules that are found in foods — fats, carbohydrates, and proteins. — Subscribe to our channel:    / @harvardonline   — Sign up for emails about new courses: https://harvardx.link/email — HarvardX courses on edX: https://www.edx.org/school/harvardx — Harvard University's online courses: https://online-learning.harvard.edu/ HarvardX empowers the faculty of Harvard University to create high-quality online courses in subjects ranging from computer science to history, education, and religion.