Masyaura ko Tarkari | Aloo Masyaura Jhol | Traditional Nepali Recipe скачать в хорошем качестве

Masyaura ko Tarkari | Aloo Masyaura Jhol | Traditional Nepali Recipe

Masyaura Tarkari — not the usual dal, but a thick, flavorful curry cooked the way we make it at home. With potatoes, simple spices, and a secret touch of flour to thicken the gravy — this is my version of true Nepali comfort food. Finished with crushed leaves of kasuri methi and ghee, this Aloo Masyaura Tarkari is perfect for cold days and warm hearts. 📍 Ingredients are shown in the video 1 cup Masyaura 1 medium potatoes, peeled and cubed ½ tbsp chopped garlic (lasoon) ½ tbsp chopped ginger (aduwa) ½ tsp turmeric powder 1 tsp cumin powder 1 tsp coriander powder ½ tsp red Kashmiri chili powder (adjust to taste) Salt to taste 2 tbsp oil 1 tbsp flour (mixed with ½ cup water to make slurry) 3–4 cups hot water (adjust consistency) 1 tsp kasuri methi 1 tbsp ghee for finishing 🍛 Serve with steamed rice or roti 👉 LIKE, COMMENT & SUBSCRIBE for more soulful Nepali recipes from Australia! 🇳🇵 Ghar ko Mitho Khana – Nepali Recipes from an Australian Kitchen 🇦🇺 #Masaura ko tarkari #MasyauraTarkari #NepaliFood #AlooMasyaura #ComfortFoodNepal #HomeStyleCooking #GharKoMithoKhana #NepaliRecipes #MasyauraCurry #NepaliTarkari #FoodFromHome #NepaliCuisine #masauraTarkari #quickrecipes #maseurakotarkari #maseuraAloo #Masauratarkari #masura