Nepali Goat curry recipe | Traditional Khasi ko Masu | Perfect for Family Meals ❤️ скачать в хорошем качестве

Nepali Goat curry recipe | Traditional Khasi ko Masu | Perfect for Family Meals ❤️

Khasi ko Masu — our favorite traditional goat curry! 🐐💛 Rich, spicy, and full of homely flavor — this dish brings back memories of cozy family meals in Kathmandu. In this video, I’m sharing how to make Khasi ko Masu the classic way — slow-cooked with mustard oil, onions, tomatoes, and Nepali spices for that deep, comforting taste. Perfect for weekends, gatherings, or any family meal at home. 🍛 🥘 Ingredients (for 1 kg goat meat): Serves: 4–5 people Main Ingredients: 1 kg goat meat (with bone preferred) 3 tbsp mustard oil Few fenugreek seeds (methi) 3–4 cardamom pods (sukmel) 2 small sticks of cinnamon (dalchini) 3–4 cloves (lwang) 1 star anise (optional) 2 to 3 bay leaves (tej patta) 2 large onions (chopped) 1 medium tomato (chopped) 2 tbsp ginger-garlic paste 1 tsp turmeric powder 1½ tsp red chilli powder (adjust to taste) 1 tsp cumin powder 1½ tsp coriander powder 1½ tbsp meat masala Salt to taste Hot water (for gravy, as needed) Fresh coriander leaves (for garnish) #KhasiKoMasu #GoatCurry #GoatMeatRecipe #TraditionalGoatCurry #HomemadeCurry #NepaliFood #NepaliCuisine #NepaliRecipe #WeekendCooking #FamilyMeal #GharkoMithoKhana #CookingWithLove #NepaliKitchen #AuthenticRecipe #GoatCurryRecipe #CurryLovers #ComfortFood #NepaliVlogger #FoodShorts #HomeCooking