How to make Yomari | Traditional Newari Yomari Recipe | Easy Step-by-Step скачать в хорошем качестве

How to make Yomari | Traditional Newari Yomari Recipe | Easy Step-by-Step

Learn how to make soft, smooth, and perfectly shaped Yomari at home — a traditional Newari dessert enjoyed during Yomari Punhi in Nepal. This recipe includes both chaku (jaggery) and khuwa milk solid filling, with tips to get the dough perfectly soft and the shape just right. Whether you're celebrating Yomari Punhi, craving Nepali sweets, or trying Newari cuisine for the first time, this step-by-step recipe will guide you to a delicious homemade Yomari. ✨ Highlights Perfect dough technique Traditional filling (chaku + sesame + coconut) No cracks, soft texture Beginner-friendly 📍 Yomari is a special sweet dumpling made from rice flour and filled with chaku — traditionally prepared to celebrate Yomari Punhi, marking the end of harvest season. Enjoy making this beautiful and meaningful festive sweet at home 💛 #Yomari #YomariPunhi #NewariFood #NepaliFood #NepaliDessert #Chaku #Khuwa #NewariCuisine #YomariRecipe #Nepal #NepalFood #TraditionalFood #WinterRecipe #FestiveRecipe #NepaliFestival #YomariMaking #gharkomithokhana #HowtomakeYomari #KhuwaYomari #ChakuYomari