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The pizza recipe is a mini version for one person, and it can be frozen and stocked in large quantities. Especially good for meal prep or quarantine cooking! Pizza dough needs long fermentation time, and the most efficient way is to make it all at once. MINI pizza is good for breakfast. For lunch/dinner, you can bake a few more to mix and match different flavors. The recipe can make 10~11 pizza, and then one by one is wrapped in plastic film to store in the freezer. When it's time to serve, no need to defrost. Just pop in in the oven and bake at 220C for 8-10 mins, until the cheese melts. It’s easy and fast, right? And it's delicious! Detailed recipe: https://ciao.kitchen/mini-pizza/ -------------------------------------------------- --------------------- 【Ingredients】 Pizza dough (can make 11 mini pizzas, 80g each) 6 g instant yeast 10 g granulated sugar 10 g salt 24 g milk powder 320 g cold water 20 g vegetable oil 500 g high-gluten flour Pizza ingredients 1 can of pizza sauce (not all used up) 200 ~ 300 g Mozeruila cheese 2 garlic grated 2 tablespoons olive oil filling to make yourself Mentaiko sauce 30 g mentaiko 40 g unsalted butter 20 g Japanese mayonnaise 1 tsp lemon juice [The most popular bread recipe] ∙ pull apart butter dinner roll& efficient hand-kneading techniques for labor-saving and efficient dough: • 出爐秒殺!手撕奶油餐包 & 省力有效率的手揉麵團技巧 / The Best... ∙ (Vegan) Soy Milk and Sesame Toast: • (純素) 湯種豆漿芝麻吐司,低糖高鈣養生麵包,豆香味十足 / (Vegan... ∙ Crispy salt croissant (salted butter roll), how to make steam for home oven: • 脆皮鹽可頌(鹽奶油捲),如何幫家用烤箱自製蒸汽! / Crispy Sal... ∙ Sesame scallion biscuits: • 芝麻蔥燒餅,蔥多到爆炸 / Sesame Scallion Roll #MiniPizza #frozenpizza #mealprep #comfortfood ----------------------------------------- follow Ciao! Kitchen to see more audio-visual recipes, cooking science and baking skills sharing! Facebook: / myciaokitchen Instagram: / ciao_kitchen Website: https://ciao.kitchen/ -----------------------------------------