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Make the Ultimate No-Knead Margherita Pizza at Home! No Machines Required.

The biggest difference between Italian and American pizza is the requirements for the crust; it should be crunchy, have large air pockets, and a rich flavor from long fermentation. Recipe link: https://ciao.kitchen/no-knead-pizza/ Features of this recipe include: No-knead dough, easily creating a professional pizza crust that’s crispy on the outside and soft on the inside Homemade pizza sauce ready in one minute, avoiding the hassles of store-bought sauces Special baking method that achieves professional pizza results in home ovens 🧀 Want to try something different? Apart from making pizza itself, making fresh mozzarella cheese is a lot of fun～ The process of folding the cheese can be addictive... You will be shocked by how juicy, tender and incredibly creamy the freshly made cheese is!! 🐮 There are many dairy products on the market, remember to look for the "Real California Milk Seal," indicating the use of additive-free, high-quality dairy from California, which is the authentic product! For example, the fresh milk and butter from Costco, as well as Milkana fresh milk, are 100% imported from California. ------------------------------------------------- Follow Ciao! Kitchen for more video recipes, culinary science, and baking techniques! Facebook: / myciaokitchen Instagram: / ciao_kitchen Website: https://ciao.kitchen/ Shop: https://www.amazon.com/shop/ciaokitchen ----------------------------------------- #baking #pizza #recipes

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