This Is Why South Korea Is Now the World’s BEST Bakery Country скачать в хорошем качестве

This Is Why South Korea Is Now the World’s BEST Bakery Country

South Korea has just shocked the baking world by winning the Coupe du Monde de la Boulangerie, surpassing France, a country long considered the global reference for bread and pastry! So we asked ourselves one simple question: why? In this episode of Bread Chronicles, we travel across South Korea to visit some of the most successful and respected Korean bakeries. From neighborhood bakeries to award-winning pastry shops, we observe the daily craft behind the ovens, the dough, the fermentation, and the precision that define Korean baking today. In some bakeries, we are allowed inside the kitchen to quietly witness the real process: shaping, baking, finishing — no interviews, no narration inside the bakery, just the sounds and rhythm of real work. Along the way, we taste their most iconic products to better understand what makes these bakeries stand out on a world stage. This is not a competition recap, it’s a journey into the places, techniques, and philosophy that helped South Korea rise to the top of global bread craftsmanship! Please turn on the subtitles for more info! :) Chapters: 00:00 - Intro 00:55 - Flour Bakery Cafe 06:30 - Dotori Garden Anguk 09:14 - Cafe Onion Anguk 12:14 - Haz Bakery 15:26 - Ops Bakery