EXTRA CRISPY Aloo Samosa 🥟 Perfectly Spiced Potato Samosa | The Taste Mystery скачать в хорошем качестве

EXTRA CRISPY Aloo Samosa 🥟 Perfectly Spiced Potato Samosa | The Taste Mystery

Welcome to my channel The Taste Mystery! Today, I’m sharing my favorite recipe for Crispy Aloo Samosas. We are making everything from scratch—from the flaky dough to the flavorful potato filling. These are much cleaner and tastier than anything you'll find outside! 📝 Ingredients: • The Dough: 2 cups All-purpose Flour, 1 tsp Cumin seeds, 1 tsp Salt, 2 tbsp Oil, Water (as needed) • The Filling: 2 cups Boiled & Mashed Potatoes, 1 tsp Cumin seeds, 1 tsp Crushed Red Chilli, 1 tsp Coriander seeds, 1 tsp Salt, 1/2 tsp Red Chilli powder, 1/2 tsp Turmeric powder, 2 pinches Citric powder • Freshness: 2 tbsp chopped Mint • Cooking: 3 tbsp Oil for the filling + Oil for deep frying Quick Steps: 1. The Dough: Combine flour, cumin seeds, and salt. Add oil and mix until crumbly. Gradually add water to knead a firm dough. 2. The Filling: Heat 3 tbsp oil in a pan. Add the mashed potatoes and all the dry spices. Cook for 2–3 minutes to toast the spices, then mix in fresh mint. Let it cool. 3. The Folding: Roll the dough into an oval, cut it in half, and form a cone. Add the filling and seal the edges firmly by hand. 4. The Frying: Deep fry on a medium-low flame until they are beautifully golden and super crispy. #TheTasteMystery #AlooSamosa #PotatoSamosa #CrispySnacks #HomemadeSamosa #TeaTimeSnacks #RamadanSpecial #EasyRecipes #PleaseLike #PleaseSubscribe #PleaseSupport