Record Levels of Determination & Grit to Finish this Cake скачать в хорошем качестве

Record Levels of Determination & Grit to Finish this Cake

Start speaking a new language in 3 weeks with Babbel. Get up to 60% OFF your subscription https://go.babbel.com/t?bsc=usa-influ... Bringing the challenges of being a contestant on the Great British Bake Off (Baking Show) into the comfort of my own home. Round 3: Orange, Salted Caramel & Chocolate Mirror Glaze Cake. 00:00 The Brief 01:53 Learnin' some French 03:19 Makin' the Cake(s) 08:55 Salted Caramel Sauce 11:09 Cake Assembly 14:40 Chocolate Mirror Glaze 20:32 Hazelnuts and Finishing Touches 24:12 Order Up! Cookbook used in this video: https://amzn.to/3ISjG4O (I earn a small commission from this link!) Recipe found here: https://www.pbs.org/food/recipes/ulti... 🚩Support the Channel on Patreon!   / antichef   🚩I'm on Instagram   / antichefjamie   🚩What I Use (Amazon Store) https://www.amazon.com/shop/antichefj... (As an Amazon Associate, I earn from qualifying purchases) Music: https://www.epidemicsound.com & https://artlist.io #greatbritishbakeoff #antichef #cake Ingredients: FOR THE GÉNOISE 40g (1½oz) unsalted butter, melted, plus extra for greasing 5 medium free-range eggs 165g (5¾oz) caster sugar 2 large oranges, finely grated zest only pinch salt 165g (5¾oz) plain flour FOR THE SALTED CARAMEL SAUCE 55g (2oz) unsalted butter 130g (4⅔oz) soft light brown sugar 5 tbsp double cream 1 tsp sea salt FOR THE CREAM BASE 600ml (20fl oz) double cream 1 tbsp butter (to thicken, if necessary) ivory gel food colour (optional) FOR THE CHOCOLATE GLAZE 150ml (5fl oz) double cream 135g (5oz) caster sugar 55g (2oz) cocoa powder 3 leaves gelatine TO DECORATE 100g (3½oz) granulated sugar 50g (1¾oz) blanched hazelnuts chocolate curls (optional)