Banh Mi Tortilla Wraps скачать в хорошем качестве

Banh Mi Tortilla Wraps

Banh Mi Tortilla Wraps 1 package turkey tenderloin ¼ cup soy sauce (preservative free) 2 tablespoons light brown sugar 3 garlic cloves (crushed) ½ of a fresh jalapeno pepper (sliced and no seeds) Pickled carrots and radishes: 6 tablespoons distilled white vinegar ¼ cup white sugar ¼ tsp salt 1 cup shredded carrots 2 radishes, cut into matchsticks 1 cup shredded red cabbage 1 cup thinly sliced English cucumber ¼ cup fresh cilantro leaves 1 package Tortilla Land tortillas (cooked) Rinse turkey and place in crock-pot. Combine soy sauce, brown sugar, garlic, and jalapeno in bowl and stir. Pour over turkey and cook on high for 3 and ½ to 4 hours. Prepare carrots and radishes by combining all listed ingredients into a covered bowl and put in fridge. Shake everyonce in a while. Let this sit for at least 30 minutes. Prepare other toppings. When turkey is complete, take out and shred with two forks. Serve all together in the tortillas.