Houjicha (with latte recipe!) | Japan's Cozy Roasted Tea скачать в хорошем качестве

Houjicha (with latte recipe!) | Japan's Cozy Roasted Tea

Houjicha (also spelled hojicha, hōjicha, ほうじ茶, 焙じ茶) is Japan's most famous roasted tea. Here I go over how houjicha is made, what makes it unique, and how to prepare it 00:00 - Introduction 00:23 - What is Houjicha? 01:49 - Caffeine in Houjicha 02:32 - How to Brew 04:25 - Tasting 05:10 - Latte Recipe Recipe Recaps: Loose Houjicha: 4g/200ml (6.7oz) 95-100°C (203-212°F) 30-60 seconds Houjicha Latte 1. Sift 4g of houjicha powder into a dry, preheated vessel. 2. Add 40ml (~2oz) of 80°C (176°F) water. 3. Whisk slowly in a circular motion. 4. Pour the houjicha base into a preheated 240ml (8oz) latte cup 5. Steam/heat/foam 180ml (~6oz) of milk or milk alternative to 65°C (~150°F) 6. Pour the milk into the base (with latte art, if desired) and enjoy! Tea and Teaware Used: Zansho Houjicha: https://www.tezumi.com/products/zansh... Houjicha Powder: https://www.tezumi.com/products/organ... Purple Hagi Kyusu: https://www.tezumi.com/products/japan... Ao-Oribe Yunomi: https://www.tezumi.com/products/japan... Handled Tray: https://www.tezumi.com/products/japan... Sifter: https://www.tezumi.com/products/match... Links: https://www.tezumi.com Find us here: Instagram:   / tezumitea   Twitter:   / tezumitea