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Lumpiang Shanghai is one of the most beloved Filipino party classics—crispy, golden spring rolls filled with savory ground meat and vegetables. Known for its irresistible crunch and flavorful bite, this dish is a staple at celebrations, potlucks, and family gatherings. Whether you’re making it for a festive feast or simply craving something crunchy and comforting, Lumpiang Shanghai is easy to prepare and guaranteed to be a crowd favorite. #LumpiangShanghai #FilipinoFood #PinoyRecipes #SpringRolls #AsianCuisine #FilipinoPartyFood #CrispyLumpia #HomemadeLumpia #FoodLovers #EasyRecipes Today, I'm going to share my version of Lumpiang Shanghai. Here are the ingredients: #lumpiangshanghai 1/2 kl ground chicken (you can use pork) 1 small carrot (minced) 1 medium onion (minced) 3 cloves garlic (minced) 1 pc. egg salt and pepper to taste kinchay (optional) lumpia wrapper If you have any question, feedback or suggestions, feel free to leave a comment below. Don't forget to like this video and subscribe to our channel. Happy Cooking! Budgetarian Cook People also search for: lumpiang shanghai chicken lumpiang shanghai recipe chowking lumpiang shanghai with a twist chinese lumpiang shanghai recipe how to make lumpiang shanghai crispy lumpiang shanghai sauce jollibee lumpiang shanghai recipe lumpiang shanghai recipe kusina master