How to make Tomato – Zucchini Salsa with a kick – (what tomatoes should I grow next year?!) скачать в хорошем качестве

How to make Tomato – Zucchini Salsa with a kick – (what tomatoes should I grow next year?!)

#salsa #homesteading #prepping #foodstorage #garden How to make Tomato – Zucchini Salsa with a kick – (what tomatoes should I grow next year?!) Ingredients 12 cups of shredded zucchini (I used my cheese grater) this needs to be combined with the salt and left for 12-15 hours prior to making the salsa. 4 medium onions 3 large bell peppers 3-4 jalapeno peppers - optional 3-4 garlic clove (I used 2 tablespoons of minced garlic) ¼ cup of salt to be used on the shredded zucchini (I used pickling salt) 6 cups of tomatoes (sliced in quarters) 2 tablespoons of paprika 2 tablespoons of dry mustard 1 tablespoon of garlic powder 1 tablespoon of coriander 1 tablespoon of salt 1 tablespoon of cumin 1 tablespoon of ground pepper 3 tablespoons of sugar 1 cup of white vinegar 1 cup of lemon juice Optional 1 – 2 cans of tomato paste – this depends on the tomatoes you use. I used mainly cherry tomatoes and did not have an excessive amount of juice and didn’t need them. Water bath the jars for 15 minutes once the water is fully boiling. Canadian Permaculture Legacy    / canadianpermaculturelegacy   Music credits: What Words Can’t Describe by Vlad Gluschenko |   / vgl9   Music promoted by https://www.free-stock-music.com Creative Commons Attribution 3.0 Unported License https://creativecommons.org/licenses/...