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Southern Fried Cabbage - Old Fashioned Country Cooking Southern Fried Cabbage VOL 4 COOKBOOK 6 OZ. BACON (CHOPPED 3/4" PIECES) 1 SMOKED SAUSAGE (I USE SWAGGERTY’S) OLIVE OIL (IF SAUSAGE IS LESS FATTY) 3/4 CUP BELL PEPPER (MIXED COLORS IF AVAILABLE SLICED INTO STRIPS) 1 LARGE ONION (SLICE INTO STRIPS) 1 TSP. ONION POWDER 2 TSP. CHICKEN BOUILLON GRANULES 1/2 TSP. SOUL FOOD SEASONING (CLOVER VALLEY) 1 TSP. BADIA ROASTED GARLIC POWDER 4-5 SHAKES WORCHESTERSHIRE SAUCE 2 TBSP. BROWN SUGAR 1 TBSP. WHITE VINEGAR 1 TSP. SALT 1/2 TSP. BLACK PEPPER 1/2 CUP WATER 1 MEDIUM HEAD CABBAGE RED PEPPER FLAKES (TO TASTE) Chop cabbage in 1” wide pieces. Preheat large wok or skillet. Add bacon and smoked sausage cook until golden brown on medium heat. Take meat out of skillet leaving drippings. Add onion and peppers cook until soft. Add seasonings, then add water to help deglaze skillet. Now add cabbage and cook until soft. Add meats, stir, and serve at once with Cornbread! Enjoy. So very Good Cookbooks on Shopify: https://collard-valley-cooks-store.my... Cookbooks on Amazon: https://amzn.to/3Cx4xpE Shop our top-selling Amazon affiliate kitchen items like our famous food fork, our Jaccard pigtail food hook, and our large stainless steel measuring scoops here: https://www.collardvalleycooks.com/to... Shop our Kitchen Items through Walmart: https://walmrt.us/4fWFAT8 Visit our website to print our recipes, watch tutorials, join our newsletter, enter our giveaways and more here: https://www.collardvalleycooks.com/ DO YOU REMEMBER that good old southern cooking? YouTube is the best source for learning how to cook like our mothers did! This is Collard Valley Cooks's YouTube channel, and we hope you subscribe today! When I was growing up, my granny was my favorite cook. My mama was also a fantastic cook, but there was just something about being in granny’s kitchen. Swaggerty Sausage Sponsor: https://www.swaggertys.com/ #collardvalleycooks, #collardvalleycooksrecipes, #southerncooking Collard Valley Cooks is your go-to YouTube channel for delicious Southern cooking, hosted by the lovely Tammy Nichols! Join Tammy in her cozy kitchen as she shares her favorite recipes, from her famous granny green beans to mouthwatering cornbread. It feels like a warm visit with a friend, where you can relax, learn, and create wonderful memories through food. Tammy’s cheerful and approachable style makes cooking fun and easy for everyone, no matter your skill level. Each episode is all about bringing people together and celebrating the love of home-cooked meals. So, gather around your screens and get ready for some tasty inspiration! With Collard Valley Cooks, you’ll not only pick up some fantastic recipes, but you’ll also feel the warmth and joy of Southern hospitality right in your own kitchen. Come join the family!