Oreo Cookie Truffle Cupcakes with Cookies and Cream Frosting скачать в хорошем качестве

Oreo Cookie Truffle Cupcakes with Cookies and Cream Frosting

A subscriber Margrét Ása Helgadóttir    / @margretasahelgadottir320   sent me this idea and it was on this website: http://www.lovefromtheoven.com/2012/0... Crush a small package of Oreo cookies (about 28) into fine crumbs (I used a food processor but you can put them in a bag and crush them with a rolling pin or the bottom of a pot). Add 3/4 to 1 full 8oz brick of cream cheese. Blend until you get a smooth dough. Form dough into 1" balls and place on cookie sheet, freeze for about 20 minutes (chilling will help the balls keep their shape during baking). Mix up a white cake mix according to package directions (I used French vanilla) Place a couple of tablespoons of the cake mix into the bottom of a muffin cup, add the Oreo cookie ball and cover with more batter until ball is covered and cup is filled to about 3/4 full. Bake at 350F for about 20 minutes until toothpick inserted in the center (white part) of the cupcake comes out clean. Let cool completely. Mix about 1/4 to 1/2 cup of cookie crumbs into some white frosting of your choice and blend well. Frost cupcakes and garnish with mini Oreo if desired. Frosting recipe I used: Buttercream Frosting/Icing 2/3 cup butter -- softened 4 cups powdered sugar 1 teaspoon vanilla 4 tablespoons cream or milk Directions: In a bowl, beat butter until light and fluffy. Gradually add powdered sugar, beating well. Beat in vanilla and enough cream or milk until desired spreading consistency. 1 batch frosts a 2-layer, 13 x 9-inch cake or about 2 doz cupcakes