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This is one of my favourite pass time baking stuff to make ahead, to have as snacks or add to breakfasts & lunches as they are quick to do, a good source of protein and taste y😍m. P.S: I have been practising as a Dietitian in a small way, but now I am sharing this platform with you all so that you all can even contact me and have a personalized consultation with me online, And yes, I give consultancy for veg & non-veg eating habits too. Wherever you are in any part of the world, I am there for you. ❤ So go on and fill this basic form provided in my bio, wherein I will contact you with my consultancy services. https://forms.gle/9jRC6D8rjk2EKJ2A6 I am introducing 'HEALTHY JUNK FOODS' in my New Video Online Cookbook Isosooo so happy to share my new foray into the virtual world. Just came out with a virtual cookbook on @grapahyapp and had shared my experience in having our favourite JUNKS in a HEALTHY WAY. Some amazing, mouthwatering recipes are awaiting you. You can download the app through this link: https://share.graphyapp.co/VuMZ And if you like it share it with your friend, too, who love foods. Follow us on Social Media YouTube / magicinmyfood Instagram / magicinmyfood Facebook / magicinmyfood Blog: https://magicinmyfood.blogspot.com Pinterest: / magicinmyfood For Business Enquiries mail us at magicinmyfood@gmail.com Visit my Amazon affiliate store URL: https://www.amazon.in/shop/magicinmyfood Ingredients Step 1 Sorghum (jowar) flour 1 cup Pearl Millet (Bajra) flour 1/4 cup salt to taste black pepper powder 1/2 tsp Baking powder 1 tsp Baking soda 1/2 tsp Step 2 pumpkin 1/2 cup Capsicum1/2 cup Carrots 1/4 cup garlic 1 tsp Oil 1/4 cup Curd 1 cup Black Sesame seeds 1 tsp Detailed recipe visit: https://magicinmyfood.blogspot.com/20...