Organic Gluten-Free Vanilla Millet Muffin Recipe by NOW Foods скачать в хорошем качестве

Organic Gluten-Free Vanilla Millet Muffin Recipe by NOW Foods

NOW® R & D Chef Suzy Singh creates an organic and gluten-free muffin similar in texture and taste to cornbread, but packed with a ton of nutrition. By using a blender we can speed up the prep time, making this a super-quick recipe! See full recipe at: https://www.nowfoods.com/now/recipes/.... Just combine an egg, organic turbinado sugar, baking powder, cooked millet, organic vanilla extract and melted Ellyndale Organics™ coconut oil that’s infused with a non-dairy butter flavor (which is a true 1:1 replacement for butter) in blender on low speed until the batter is formed. Scoop the batter into prepared muffin tins and bake in a preheated oven for 30 minutes or until the muffins have lightly browned. Our Living Now Millet is a wholesome ancient grain that’s been widely consumed for thousands of years. It’s highly nutritious, with naturally occurring fiber, B vitamins, and several dietary minerals. It’s also gluten free and highly alkaline, so it’s easy on the stomach. Want to see more recipes like this!? SUBSCRIBE to this channel: https://www.youtube.com/user/nowfoods... SIGN-UP for monthly eNewsletter: http://nowfoodsblog.com/newsletter/ Pinterest:   / nowfoods   Facebook:   / nowfoodsofficial   Instagram:   / nowfoodsofficial   Twitter:   / nowfoods