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This is a BTS - behind the scene episode of our journey from Mon town- Nagaland to Lungwa village then back to Mon town, after that next day we proceeded towards Dibrugarh. Date of Journey - 9th & 10th Sept Gadgets that we use: Gadgets we use for Visa2explore & Harish Bali Travels. Sony A 7 111 camera: https://amzn.to/4clE2zI Z -90 Sony: https://amzn.to/3SO8T10 Go pro Hero 12: https://amzn.to/46GULw6 I Phone 15 Pro: https://amzn.to/3YJgr8Y For Background Music, we use “Epidemic Sound” in our videos. You can use it from the below link. https://www.epidemicsound.com/referra... Just in case if you have missed watching the 1st Episode of Nagaland - Lungwa Village - Lunch with Head Hunters. You may check the link below. • EP 1 Lunch with Head Hunters of Naga... Homestay in Mon Village - We booked our accommodation at the “Aihan Homestay” in Mon Village. Contact no - 8974455400 Tariff - Rs 3000 for double occupancy. Mon Village Guide - Phohi 6909247314 Mon Village Morning View - The morning view of the Mon Village was so amazing, We experienced the Air freshness & greenery all around. The rest of the day, we explored the Lungwa Village and had lunch with Head Hunters, which we shot on the Visa2explore YouTube channel. Dinner at Mon Village - We returned from the Lungwa Village in the evening & had dinner at our Homestay. We had Bhindi, Laai Patta, Dal & Rajma in the dinner. Overall we enjoyed the taste of the food here, It was simple food with no oil. Tax- This cab in which we were travelling we hired it from Sahara taxi service - Itanagar - 9394745065 , Next Day - 10th Sept Returning to Dibrugarh - After spending a great time in the Mon District of Nagaland, the next day we proceeded to Dibrugarh & from here we are going to started our Arunachal Pradesh Tour. Lunch near Dibrugarh Airport - We had our Lunch at “Mellow Breeze Restaurant” near the Dibrugarh Airport. We had Assamese food in the lunch. The taste was really great at this restaurant we enjoyed our lunch there. Assamese Food Thali - Rs 180 Hope you liked this “Behind the Scene” Episode