MAKING ALOO PYAZ PAKODA WITH MY INDIAN MOTHER IN LAW | Onion Besan Pakoda Recipe скачать в хорошем качестве

MAKING ALOO PYAZ PAKODA WITH MY INDIAN MOTHER IN LAW | Onion Besan Pakoda Recipe

Listen to our song or read our love story - https://linktr.ee/themodernsinghsnz RECIPE: Amounts may vary depending on how much you are making - this was enough to feed around 4 people! Ingredients: 3x potatoes 2x onions 1/2 of cauliflower Salt Pepper Garam Masala Turmeric Amchur Powder Red Chilli powder Store purchased pakora masala Plain unsweetened natural yoghurt Chickpea flower (besan) water Oil (enough to fill have a fry pan to deep fry) Directions: Firstly, before starting pour in large amount of oil, enough to fully cover the vegetables to deep fry them so that the oil is hot when starting to fry. Next, chop and wash all vegetables into desired size of quantity and add them into a large bowl together. Next, add in 2 tablespoons of yoghurt, 2 teaspoons of salt, half a teaspoon of garam masala, half a teaspoon of tumeric, 1 teaspoon of amchur powder, and half a teaspoon of red chilli powder (or add more if you would like it to have some spice this was just to leave mild as our children were also eating). Then add in 2-3 tablespoons of the pakora masala also and mix in together. Next, add in around 1 cup of the besan/chickpea flower and mix with your hands along with small amounts of water and try to form a thick paste on the outside of the vegetables to make sure they are coated for frying. Add in more water/chickpea flower as needed to create this mixture (see video for desired thickness). After this is done check oil is hot enough by adding in a small amount of mixture to see if it sizzles (you don't want it to turn a dark colour too quickly otherwise the vegetables will not cook accordingly) so keep heat to a medium. Fry for a few minutes and remove when it reaches a nice golden colour to ensure it has a nice crunch to it. After this, mix in some of the pakora masala again for some extra flavour and serve with your favourite side sauce (chutney, yoghurt, tomato sauce, and sweet chilli are our personal favs!) Hey Family, It has been so long since we had done a cooking video at all so were so happy to be back at it in the kitchen (ours this time!) with mummy ji making some more yummy dishes for you all and sharing the recipes! We hope you all love this one and if you try it please do tag us we would love to see the yummy food you guys are making! Always remember to like this video if you enjoyed it and subscribe to our channel. (as Abbey would say) Love, The Modern Singhs OUR SOCIALS TikTok:   / themodernsinghs   Facebook:   / themodernsinghs   Instagram:   / themodernsinghs   BUSINESS EMAIL: themodernsinghs@gmail.com