Скачать с ютуб No-Egg / Soft and Creamy White Milk Bread ⎮ Pure Milk Cream Bread в хорошем качестве

No-Egg / Soft and Creamy White Milk Bread ⎮ Pure Milk Cream Bread

🏡 Please turn on the Subtitle function on YouTube for more details on the video 🏡 For more information and recipes, please click ▿ View more on down below Hello, I am Casayun. In this video, I will be sharing how to make super soft and creamy milk bread. Do you like bread with cream? Usually, you can see a lot of cream bread filled with custard cream, but the cream bread I made is a light milk cream bread that you can feel pure taste of milk. The bread, which is full of the aroma and taste of milk, is so soft and moist that it is delicious to eat without cream, but it tastes even better with milk cream. If you love soft and creamy bread, you must try this recipe. Enjoy baking ! 😘 For more details for recipe, please turn on subtitle function on video. If you have any questions, please leave a comment. 💕 Subscriptions and likes meant A LOT to me ! If you liked my video, please subscribe 💕 🔹Casayun Instagram🔹   / casa_yun   👇🏻 More Bread Recipes 🍞 Garlic Butter Bread    • 향이 예술~ 세상 폭신한 마늘버터 빵 만들기 ⎮ 손반죽 갈릭버터브레드   🍞 Sweet Potato Cream Bread    • 손반죽 폭신한 고구마빵 + 고구마무스 만들기⎮Sweet Potato...   🍞 Mozzarella Cheese Bread    • 치즈덕후를 위한 모짜렐라 치즈빵 레시피 ⎮ 손반죽 빵 만들기   Milk bread 6 servings All-purpose flour 250g (1 cups + ½ cup + 1 tbsp) Sugar 15g (1 Tbsp) Salt 4g (1 tsp) Instant dry yeast 4g (1 tsp) Honey 20g (1 Tbsp) Whipping cream 100ml (¼ cup + 2 tbsp) Lukewarm milk 60ml (¼ cup) Unsalted butter 20g (1 Tbsp + 1 tsp) Milk cream Whipping cream 200ml (¾ cup + 1 tbsp) Condensed milk 60g (3 Tbsp) Honey 17g = Универсальная мука 250 г (1 стакан + ½ стакана + 1 ст. Л.) Сахар 15 г (1 столовая ложка) Соль 4 г (1 ч. Л.) Быстрорастворимые сухие дрожжи 4 г (1 ч. Л.) Мед 20 г (1 столовая ложка) Сливки для взбивания 100 мл (¼ стакана + 2 ст. Л.) Теплое молоко 60 мл (стакана) Несоленое масло 20 г (1 столовая ложка + 1 чайная ложка) молочный крем Сливки для взбивания 200 мл (¾ чашки + 1 ст. Сгущенное молоко 60 г (3 ст. Л.) Мед 17гр = Please prepare ✔️ Leave the whipping cream, milk and butter at room temperature for at least 30 minutes to get rid of the cold. 1. Put all dry ingredients in a clean bowl in order and mix lightly. Add honey, whipping cream, and milk and mix with a spatula. (Do not add the milk all at once.) Make sure the dough is neither dry nor too sticky at this point. Transfer it to the workbench. 2. Add in butter and begin kneading the dough. Use the heels of your hands to push down and outward, lengthening and stretching the strands of gluten and dough fibers. (About 10-15 minutes) Take a small piece of dough and slowly stretch it out in opposite directions. If the dough becomes thin enough to appear semi-transparent before it tears, it’s done. Transfer the dough to a clean bowl and cover the top with a wet cotton cloth. In a warm place, let dough proof until puffy and doubled in size. (About 1 hour / The time may vary depending on the working environment.) 3. Transfer the dough to the workbench and gently remove the gas. Form the dough into a large ball. Cover the top and wait for 15 minutes. 4. After 15 minutes, divide the dough into 6 pieces. Shape each dough into a smooth ball of dough and let the seam goes to the bottom of the tray. Let dough proof until it 1,5-doubled in size in a warm place. (About 40-50 minutes) 5. Prepare milk cream. Mix all the ingredients for the milk cream in a bowl and place in the refrigerator to cool for at least 1 hour. Use a hand mixer to make a soft cream. Put all the cream in a piping bag and keep it cold in the refrigerator. 6. Bake the dough in an oven preheated to 125℃ (257℉) for 20-22 minutes. (Baking time may vary depending on oven specifications.) 7. Put the baked bread on a wire rack to cool it completely, then fill it with the milk cream. How to Store Bread with milk cream can be stored in the refrigerator for up to 3 days. 💙 Thank you for watching 💙 #MilkBread #MilkCreamBread