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Making the perfect white rice isn't hard at all and today I'm going to share my best tips so that you get the perfect white rice each and every single time! White rice should always be tasty, fluffy, and simply delicious. Keep in mind that there are a million ways of making white rice and today I'm simply showing you my way. All in all, I like to use a one to one rice to water ratio. Enjoy! Bueno provecho! For more details on all the recipes you see here visit my website: http://www.chefzeecooks.com/ Feel free to shop some of my favorite cooking products! Sopita/Chicken Bouillon Powder: https://amzn.to/2x9lwJe Sopita/Chicken Bouillon Cubes 112ct: https://amzn.to/2x7QzFt Sopita/Bouillon Cube 8ct: https://amzn.to/2OemLOI Dominican Oregano: https://amzn.to/2x9lQI6 Mortar & Pestle (Pilon): https://amzn.to/2NFEfXg Caldero 7.5 qt: https://amzn.to/2NBTBfd Caldero 29.6qt: https://amzn.to/2xadKil Instant Pot Pressure Cooker: https://amzn.to/2xdvNnB Ninja Food Processor & Blender: https://amzn.to/2Nb3xgf *Please note that some of these links may be affiliate links Follow me on social media! Instagram: @Chef.Zee Pinterest | Twitter | Facebook | Snapchat: @ChefZeeCooks For business inquiries please email: [email protected]