Kolmi Na Kavab I Prawn Kababs скачать в хорошем качестве

Kolmi Na Kavab I Prawn Kababs

Ingredients: Prawn/Tiny shrimp 250 gms Salt 1 tsp Sugar 1/2 tsp Garam masala powder 1/2 tsp Boiled mashed potato 100 gm Onion raw 20 gm( chopped) Onion fried 1 tbsp Mint leaves 1 tbsp chopped Coriander leaves 2 tbsp chopped Turmeric powder 1/2tsp Chilli powder 1 tsp Garlic 5 pearls Green chillies 2 nos Fennel seeds 1 tsp Cumin seeds 1/2 tsp Curry leaf 1 sprig Lime 1/2 no Eggs 1 1/2 no Bread crumbs 80 gm Oil to deep fry Method: 1. Clean and wash and drain the tiny shrimp. 2. Add salt, sugar, and Garam masala to the shrimp. 3. Add mashed potato, raw chopped onions, fried onions, chopped mint and chopped coriander leaves. Mix it in. 4. Add chilli powder, turmeric powder. 5. In a mortar and pestle pound garlic, chillies, cumin and fennel seeds along with curry leaf and lime juice. ( alternately grind coarsely in a blender.) 6. Mix the blended paste in and shape the prawn mixture into small roundels. 7. Dust the prawn kebabs with bread crumbs. 8. Beat the egg. Dip the breaded prawn Kebabs and deep fry in hot oil for 3 mins. 9. Serve hot. #ComeLetsEat #KolmiNaKavab #PrawnKebabs #simplehomemaderecipes