Prawn Patio N Khichri I Kolmi No Patio with Khichdi скачать в хорошем качестве

Prawn Patio N Khichri I Kolmi No Patio with Khichdi

#ComeLetsEat #PrawnPatio #KolmiNoPatio Ingredients & Method: Rice 120 gm Moong dal split 3 tbsp Chana dal 2 tbsp Prawns 500 gm (shelled)  Tomato 350 gm Tomato paste 200 ml Salt as required  Sugar 1tsp + 3 tsp Fennel seeds 1 tsp Turmeric 1/2 tsp + 1/2 tsp Ghee 75 gms approximately  Brinjal 80gms diced Cumin seeds 1sp Onion 150 gm Chopped Garlic 1 tbsp Chopped Ginger 1 tbsp chopped Fresh chillies 3 nos chopped Red chilli powder 1 1/2 tsp Parsi Sambhar powder 2 tsp Red vinegar 2 tbsp Garam masala powder 1/2 tsp Coriander leaves 2 tbsp chopped Mint leaves 1 tbsp For Garlic Cumin paste : Garlic12 pearls Cumin 2 tbsp Fennel seeds 1 tbsp Green chillies 8 to 10 nos 1. Take rice and both dals, wash and soak for 15 min.  2. Blanch, skin and chop tomatoes.  3.grind ingredients for garlic Cumin paste and hold it aside. 4. To cleaned and washed prawns, add salt, 1 tsp sugar and and 1 tbsp of garlic Cumin paste. Hold aside. 5. To prepare khichdhi; place drained rice and lentil in a pressure pan. Add fresh water totalling 1/2 inch above the rim of the rice. Add salt, 1 tsp fennel seeds and 1 tsp Ghee. Mix and pressure cook, covered and on a low flame for 15 minutes after the 1st whistle. 6. In a pan, melt 1 tbsp Ghee, add diced brinjal. Sear for 2 minutes and remove.  7. In the same hot pan, add marinated prawns. Sear for 1 min and remove. 8. Add 3 tbsp Ghee in the same pan and temper 1 tsp Cumin seeds. Add chopped onion, chopped garlic, chopped ginger and chopped fresh chillies. Brown the mix for 5 mins. 9. Now add 1 tbsp of garlic cumin paste and cook for 2 mins together.  10. Add blanched tomato puree and the tomato paste as well. Cook for 10 to 12 mins. 11. Add Red chilli powder, 1/2 tsp turmeric Powder and parsi sambhar powder and cook for 3 mins more. 12. Add Red vinegar, sugar(3 tsp) and 1 cup water to adjust consistency. Cook the gravy for 10 to 15 mins. 13. Lastly Add Garam masala powder, these are Brinjal, the cooked prawns. Combine together.  14. Add in chopped coriander and mint leaves.15. Serve patio with hot khichdhi and papads. #ComeLetsEat