Sandra Lee - Artichoke Focaccini скачать в хорошем качестве

Sandra Lee - Artichoke Focaccini

Originally aired as part of the "Patio Party" episode (Episode SH1205H) on the Food Network, September 6th, 2008. Ingredients: • 1 (16.3-ounce) can refrigerated biscuit dough (recommended: Pillsbury Grands) • 3 tablespoon extra-virgin olive oil • 1 teaspoon crushed garlic • 1 teaspoon Italian seasoning (recommended: McCormick) • 2 (6-ounce) jars marinated artichoke hearts, drained (recommended: Mezzetta) • 1 1/2 cups grape tomatoes, sliced in 1/2 • 1 cup crumbled blue cheese Directions: Preheat oven to 350 degrees F. Lightly spray baking sheet with cooking spray and set aside. Unroll and separate biscuit dough. Pat each biscuit in to 1/4-inch thick rounds. Place on prepared baking sheet. Make "dimples" in each round with fingertips. In a small bowl, combine olive oil, garlic, and Italian seasoning. Using a pastry brush, brush tops with olive oil mixture. Place 2 artichoke quarters on each round and about 5 grape tomatoes halves and top with 2 tablespoons crumbled blue cheese Bake in oven for 13 to 15 minutes, or until golden brown. Serve warm.