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🌧️ EPISODE 1 – Goan Food Series Goa welcomed me with rain, music, and one of its most vibrant local festivals — Saõ Joao, the monsoon celebration of Saint John the Baptist, where locals jump into wells wearing flower & fruit tiaras! But of course… where there’s celebration, there’s food. From spicy sausage poi and BBQ pork to creamy prawn rissóis and traditional sorpotel with sannas — this episode dives into Goan Catholic flavours in the heart of a village called Siolim. I landed in Goa on June 24th and instead of heading to the beach, I headed straight to the festival grounds — and this is what I tasted, felt, and celebrated with my FoodFam. 🔔 Subscribe for the full Goan food series – next up is Goan Hindu seafood at Sharada Gopal Restaurant! 📍Location: Siolim, North Goa 🍴 Featured Dishes: – Chicken Seekh Kebab – Sausage Poi – Prawn Rissóis – Egg roll (with mashed potato) – Pork Sorpotel with Sannas – BBQ Pork & Chicken – Lemon Soda 🎉 Festival Highlights: – Flower & fruit tiaras 👑 – Boat rides & firecrackers – Rain-soaked dance floors – Goan Catholic families serving authentic dishes #sinfulfoodie #SaonJoaoFestival #GoanCuisine #MonsoonInGoa #GoaFoodSeries #GoanCatholicFood #GoaStreetFood #FoodVlogIndia