Make Restaurant Quality STUFFED MUSHROOMS with SHRIMP at Home скачать в хорошем качестве

Make Restaurant Quality STUFFED MUSHROOMS with SHRIMP at Home

Learn how to make restaurant-quality stuffed mushrooms with shrimp at home! This easy recipe for spinach and cream cheese stuffed mushrooms is perfect for a delicious appetizer or side dish. Save money and impress your guests by making these tasty mushrooms yourself! Juicy mushrooms filled with a rich spinach and garlic cream sauce, topped with tender shrimp and brushed with Teriyaki glaze... It’s pure gourmet magic made simple. Perfect for a party appetizer, cozy dinner, or a weekend treat! 🛒 Ingredients: Fresh mushrooms (stems removed) Mushroom stems (finely chopped) Garlic (finely chopped) Spinach (finely chopped) 100 ml heavy cream (30% fat) Butter 30g Paprika or chili pepper (to taste) Salt & black pepper (to taste) Bread crumbs 50g or flour (optional, for thickening) Fresh shrimp 300g (cleaned) Teriyaki sauce 🔥 Instructions: 1️⃣ Clean the mushrooms and remove the stems. 2️⃣ Finely chop the stems and sauté them with garlic in butter. 3️⃣ Add chopped spinach, season with salt and pepper. 4️⃣ Pour in the heavy cream and simmer for about 5 minutes. 5️⃣ Add paprika or chili for extra flavor. 6️⃣ Thicken the mixture with a little bread crumbs or flour if needed. 7️⃣ Stuff the mushroom caps with the creamy filling. 8️⃣ Place a shrimp on top of each stuffed mushroom. 9️⃣ Brush with Teriyaki sauce. 🔟 Bake in the oven for 20 minutes at 180°C (350°F). ✨ Tender mushrooms, creamy filling, and juicy shrimp — this might become your new favorite appetizer! 💬 Tried it? Let us know in the comments! 👍 Like & Subscribe for more easy gourmet recipes every week. #StuffedMushrooms #ShrimpAppetizers #EasyGourmet #PartyFood #SeafoodRecipes #ComfortFood #OvenRecipes