【煮婦上菜】：清蒸肉圓，台灣南部風經典小吃。〔Eng Sub〕｜How to Make Taiwanese Steamed Meatballs at home?/SouthernTaiwanStyle скачать в хорошем качестве

【煮婦上菜】：清蒸肉圓，台灣南部風經典小吃。〔Eng Sub〕｜How to Make Taiwanese Steamed Meatballs at home?/SouthernTaiwanStyle

※清蒸肉圓食材 // Steamed meatballs ingredients~(The taste of southern Taiwan) 1)調肉餡 // Reconcile minced meat ◎豬絞肉 500g // Ground pork--500G ◎白胡椒粉 1/4茶匙 // White pepper--1/4 TSP(teaspoon ) ◎五香粉 1/4茶匙 // Five spice powder--1/4 TSP ◎肉桂粉 1/4茶匙 // Cinnamon powder--1/4 TSP ◎太白粉 1茶匙 // Potato starch--1 TSP ◎糖 1茶匙 // Sugar--1 TSP ◎醬油 3湯匙 // Soy Sauce--3 TBSP(tablespoons) 2)作外皮 // Make a skin(如果您跟我一樣，是在買不到在萊米粉的地方，請參考以下比例喔) ◎樹薯粉 200g // Tapioca flour--200g ◎太白粉 50g // Potato starch--50g ◎米粉 50g // Rice flour--50g ◎冷開水 100cc // Cold water--100cc ◎熱開水 550cc(分兩次下) // Hot water--550cc(Pour in twice) 3)包肉圓 // Make the meatballs ◎影片中示範兩種方式，一是醬油碟，二是冰淇淋勺子。(Two methods are demonstrated in the film, one is soy sauce dish, and the other is ice cream scoop.) ~建議點開影片看看流程喔~(It is recommended to click on the video to see the process.) 4)調醬料 // Seasoning ◎水 300cc // Water--300cc ◎薑蒜糊 1茶匙(薑:蒜=1:1) // Ginger garlic paste--1 TSP(Ginger: garlic=1:1) ◎醬油 1茶匙 // Soy Sauce--1 TSP ◎辣豆瓣醬 1茶匙 // Spicy Bean Sauce--1 TSP ◎蕃茄醬 45g(3湯匙) // Ketchup--45g ◎糖 60g(4湯匙) // Sugar--60g ◎勾芡水(太白粉 1湯匙(15g)，冷開水 150cc) // Thicken water--Potato starch/1tbsp+cold water/150cc ---------------------------------------------------------------------------------------------------------------------------------------------------------------- ●喜歡我做的料理影片嗎？感謝您的支持，邀請您『訂閱』---｛饗食煮意365｝頻道，且記得按下「小鈴鐺」，即刻享有最新影片不漏接喔~    / @thinking.xiang.   追蹤我的FACEBOOK:   / thinking4cooking365   追蹤我的IG:   / thinking_for_cooking_365   #肉圓#清蒸肉圓#白玉肉圓#滾水打粉漿#台灣南部經典小吃#TaiwaneseSteamedMeatballs#第一次做清蒸肉圓就上手#HowToMakeTaiwaneseSteamedMeatballsAtHome#煮婦上菜