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For over 40 years, eggs were public enemy #1 for anyone worried about heart health, especially after 50. But what if the science has changed? What if the warnings we grew up with were based on an oversimplified story? In this video, we dive deep into the truth about eggs for people over 50. We’ll uncover why they were wrongly vilinated, explain the real science of cholesterol and heart disease, and reveal why eggs might be one of the most powerful foods you can eat as you age. We'll answer the critical questions: · Why did doctors tell us to avoid eggs for decades? · What is the true culprit behind artery damage (it's not cholesterol)? · How does your body change after 50, and why does nutrition need to change with it? · What superstar nutrient in eggs do most people lack, and why is it vital for your brain and heart? · What is the "hidden cost" of eating just egg whites? · How should you cook and eat eggs to maximize their benefits? This isn't about adding another food to a "good" or "bad" list. It's about understanding your body, listening to its signals, and using food as intelligent nourishment. If you're tired of confusing, back-and-forth diet advice, this video provides clarity. Disclaimer: This content is for informational and educational purposes only. It is not a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition or dietary changes. Do not disregard professional medical advice or delay seeking it because of information contained in this video. #EggsAfter50 #HeartHealth #CholesterolMyths #HealthyAging #NutritionOver50 eggs after 50, heart health, cholesterol myths, healthy aging, nutrition for seniors, are eggs bad for you, dietary cholesterol, saturated fat, heart disease prevention, aging and nutrition, egg yolk benefits, egg whites vs whole egg, choline, sarcopenia, muscle loss aging