How to Master the Art of Lebanese Knafeh Na'ameh at Home! скачать в хорошем качестве

How to Master the Art of Lebanese Knafeh Na'ameh at Home!

Knafeh is the perfect treat for breakfast or dessert. Filled with cheesy goodness and topped with attar, it’s the perfect balance of sweet and savory. ❤️SUBSCRIBE https://rb.gy/woerfs INGREDIENTS: Dough: ¾ cup whole milk 6 oz ⅛ cup ghee/samneh/clarified butter use unsalted butter as a substitute (30 ml) 1 ¼ cup fine semolina 7.8 oz 1 tablespoon granulated sugar 15 grams 1 tablespoon orange blossom water 2 tablespoons water ½ tablespoon attar simple syrup ½ tablespoon rose water ¼ teaspoon sea salt 1.5 grams Cheese Filling: 110 grams low moisture shredded mozzarella room temperature 220 grams akawi cheese shredded and room temperature, pre-soaked in cold water for 5-24 hours 110 fresh mozzarella shredded, room temperature 2 tablespoons whole milk 1 tablespoon rose water 1 tablespoon orange blossom water Garnish/Serving: ⅛ cup sweet pistachios finely chopped more attar or simple syrup ➡️THE FULL RECIPE: https://www.fayesfood.com/lebanese-kn... ============================================== 📖Share it with your FOODIE friends on FACEBOOK 🍝Check out my website to get more recipes 📖LIKE Faye’s Food ON FACEBOOK 📷FOLLOW ME ON INSTAGRAM @fayesfood1 ✔LIKE, SHARE and COMMENT on my videos please. Thank you 😊 ___________________________________________________________________ 🍕🍔🍰FAN FAVORITED RECIPES: 🍦🍩🍟 LEBANESE RECIPES: https://rb.gy/spfd1k DESSERT RECIPES: https://rb.gy/wu3foj BREAKFAST RECIPES: https://rb.gy/kbwyti -------------------------------------------------------------------------------------------- 🤗FOLLOW ME ON SOCIAL MEDIA! 😘 OFFICIAL WEBSITE: http://www.fayesfood.com/ INSTAGRAM:   / fayesfood1   FACEBOOK:   / fayesfood   PINTEREST:   / fayesfood13   Music from #Uppbeat (free for Creators!): https://uppbeat.io/t/all-good-folks/s... License code: ZF3CNZUFSEO5NQRI Music from #Uppbeat (free for Creators!): https://uppbeat.io/t/bosnow/night-fre... License code: BAHFMDCEDMYBVJDN