DELICIOUS KNAFEH WITH STEP BY STEP DETAILED RECIPE скачать в хорошем качестве

DELICIOUS KNAFEH WITH STEP BY STEP DETAILED RECIPE

YOU WILL NEVER REGRET TRYING OUT THIS KNAFEH RECIPE, SO LET'S BEGIN: FOR SUGAR SYRUP: 3 CUPS SUGAR (600g) 2 CUPS WATER (500 ML) 1/8 TSP CITRIC ACID 1/2 TSP ORANGE BLOSSOM WATER 75 g SOFT UNSALTED BUTTER TO GREASE THE PAN. FOR KNAFEH: 450 g KATAIFI DOUGH( I USED THE FROZEN ONE SINCE IT'S THE ONLY ONE AVAILABLE TO ME AND I LET IT THAW OVERNIGHT IN THE FRIDGE. 600 g FRESH MOZZARELLA CHEESE WHEN PRESSING DOWN THE KATAIFI DOUGH BEFORE BAKING, YOU CAN ALSO USE A POT FILLED WITH WATER SO IT MAKES AN EXTRA WEIGHT. JOIN ME ON FACEBOOK:   / bettysfuncooking   AND INSTAGRAM:   / bettys_fun_cooking   Jellyfish in Space by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/... Source: http://incompetech.com/music/royalty-... Artist: http://incompetech.com/