Marshmallow Chocolate Stout - redo скачать в хорошем качестве

Marshmallow Chocolate Stout - redo

Check Out Lady Fermenter at    / @ladyfermenter-thanksapint   NWSmallBatchBrewing@gmail.com HOME BREW RECIPE: Title: Marshmallow Toasted Coconut Oatmeal Stout Author: NorthWest Small Batch Brewing Brew Method: BIAB Style Name: Oatmeal Stout Boil Time: 60 min Batch Size: 3.5 gallons (fermentor volume) Efficiency: 70% (brew house) STATS: Original Gravity: 1.055 Final Gravity: 1.014 ABV (standard): 5.47% IBU (tinseth): 36.13 SRM (morey): 41.83 FERMENTABLES: 5.94 lb - Domestic 2-Row (77.5%) 0.41 lb - Flaked Oats (5.4%) 0.4 lb - Crystal 55L (5.2%) 0.62 lb - Chocolate Wheat (8.1%) 0.29 lb - Roasted Barley (3.8%) HOPS: 1.26 oz - East Kent Goldings, Type: Pellet, AA: 5, Use: Boil for 60 min, IBU: 36.13 OTHER INGREDIENTS: 1.14 each - Yeast Nutrient, Time: 10 min, Type: Other, Use: Boil 1.14 each - Whirlfloc, Time: 10 min, Type: Fining, Use: Boil 4 oz - Cacao Nibs, Time: 5760 min, Type: Flavor, Use: Secondary 4.5 tsp - Pure Vanilla Extract , Type: Water Agt, Use: Mash YEAST: High performance ale yeast MASH GUIDELINES: 1) Steeping, Start Temp: 150 F, Target Temp: 150 F, Time: 60 min, Amount: 5.2 gal NOTES: Marshmallows - 2 lbs Toasted Coconut Marshmallows https://www.amazon.com/dp/B0CTP4P8MW/... 150F Mash x 60 mins At the end of the boil, cut the heat and add lactose sugar and marshmallows, stir until dissolved. add 4oz cacao nibs and 4.5 tsp pure vanilla extract 4 days before kegging and marshmallow extract. #beer #marshmallow #craft #hop #yeast #coconut #brewing #biab #electric #homebrew #homebrewing #mash #wort